Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   WINGS/PIZZA 0°, SAUSAGE 37°, ICE CREAM 0°, ALL OTHER COLD TEMPS 41 OR BELOW.
 
General Comments
HACCP CONCEPTS DISCUSSED: REHEATING OF POTENTIALLY HAZARDOUS FOODS TO 165F THEN HELD AT 135F.

A FOLLOW UP WILL OCCUR IN APPROX. 15 DAYS 
Report and Instructions Received By   PRUDEP SHEENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2015 Time In  2:35 PM Time Out  3:40 PM Sanitation Score  79 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE UNWHOLESOME/SPOILED: CASE OF ICE LEMON COOKIES EXPIRED. PROVIDE FOR ALL FOODS TO BE WHOLESOME AND FREE FROM SPOILAGE. 750.100 IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: BRAKE FLUID NEXT TO FRUIT DRINKS 2) TIRE SEALER NEXT TO ICE POPS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 10 DAYS
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED. CASE OF SODA ON FLOOR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR.750.130. NEXT INSPECTION
15  OBSERVED THE STRIPPING ALONG RED COFFEE COUNTER AND WALL NEEDS TO BE REPAIRED. REPAIR TO BE SMOOTH AND EASILY CLEANED. 750.690. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: SHELVES, CABINETS AND OLD CUP HOLDERS OF RED COFFEE STATION.CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING RESTROOMS(S)THE EMPLOYEE AND PUBLIC RESTROOMS. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS.750.1120 NEXT INSPECTION
33  OBSERVED DUMPSTER LID TO NOT BE CLOSED. PROVIDE THAT THE DUMPSTER LID BE KEPT CLOSED, EXCEPT WHILE THROWING AWAY TRASH.750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1)BEHIND HOT WATER HEATER 2)BELOW RED CABINET AREA, 3)BACK STORAGE ROOM WHERE SYRUP WAS OBSERVED. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION.750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: FLOOR TO WALL JUNCTURE/MOLDING. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR.750.1210. OBSERVED THE VENT COVERS IN BOTH RESTROOMS TO BE DUSTY. KEEP CLEAN. 750.1220 PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION NEXT INSPECTION
42  OBSERVED SEVERAL MOPS STORED IN MOP BUCKET WATER. ALL MOPS SHALL BE STORED HANGING OR INVERTED WHEN NOT IN USE. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PRUDEP SHEENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2015 Time In  2:35 PM Time Out  3:40 PM Sanitation Score  79 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   PRUDEP SHEENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/17/2015 Time In  2:35 PM Time Out  3:40 PM Sanitation Score  79 (100 Minus Demerits)
By  Keith Wojnowski (Sanitarian) Adjusted Score  84